A few days ago, i saw a woman frying plantain chips, and before she commenced putting the cut to size plantain into the hot oil, she melted five white polythene into the oil. Out of shock, I asked her why she had to melt that into the oil. She told me that it is done to harden the chips so it doesn't break. Oh nooooo!!!!! I couldn't believe my ears. She then went on to ask me if I have ever wondered why the ones they sell in traffic is always firm and hardly breaks. My people this is deadly. Pls stop buying things you can easily prepare at home. Kidney failure is rampant these days! Please
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