Season While Warm
As soon as your popcorn is done popping and still warm, transfer it to a bowl and sprinkle your chosen seasoning over it immediately. The heat helps the flavours coat better, making every kernel taste amazing.
Great Choices:
Sweet & Salty Popcorn Seasoning – The perfect cinema-style blend that gives you the best of both worlds!
Popcorn Grade Salt – A super-fine, premium salt designed to stick to every kernel evenly.
Source url ;- https://www.popcornshed.com/bl....ogs/whats-new/how-to
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