The way people think about food is changing rapidly, especially in India, where traditional flavours meet modern lifestyles. Consumers today want meals that are comforting, protein-rich, and flavourful, but also healthier and more ethical. This growing demand has opened the door for plant-based alternatives that do not compromise on taste. Among these innovations, Vezlay Plant Based Keema stands out as a product that perfectly blends traditional Indian keema flavours with the benefits of a plant-based diet.
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